The Cattle Call – Jamie Schweid from Burger Maker

The Cattle Call – Jamie Schweid from Burger Maker

The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse.

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I am the fourth generation of our family to be lucky enough to work in the meat business. As a youth I grew up in Northern New Jersey where I attended High School. After graduating, I headed out to Indiana University to study business so that I could purse my dream of working on wall street like everyone else. However, I soon came to discover that working in the meat business was much more exciting and unique. So right after college I joined my family company and began selling burgers to the world which is where I am currently.

Name: Jamie Schweid

Websitewww.burgermaker.com

Website: I am the fourth generation of our family to be lucky enough to work in the meat business. As a youth I grew up in Northern New Jersey where I attended High School. After graduating, I headed out to Indiana University to study business so that I could purse my dream of working on wall street like everyone else. However, I soon came to discover that working in the meat business was much more exciting and unique. So right after college I joined my family company and began selling burgers to the world which is where I am currently.

Where do you live: Manhattan,NY

Favorite style of Burger: Plain nothing on it. Medium Rare

Favorite Childhood BurgerFuddruckers

Burger that haunts your dreams at night: Precooked Patties

What is the one Burger you’ve always wanted to try but still have not: Umami Burger

The secret to making a great Burger: keep it simple with the beef toppings and cooking .

Under no circumstances whatsoever, what should NEVER be put on a Burger: Mustard or Mayo

If you could eat any Mythical Creature which would it beDragon

If you could have a Burger with anyone alive, or dead, fictional or real, who would it be and where would you take them: George Washington and I would take him to Five Guys Burgers and Fries

Name one Burger in LA that for once, people should get off a plane and go eat instead of In-N-Out: Fatburger

Please use this space to talk about or plug anything else you want: We just re-launched our website BurgerMaker.com and have created a unique mix of new products so please take a look at our brand new site.

If you’re looking to the taste the difference, here is a list of some places that serve Burger Maker Beef:

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4 Responses to The Cattle Call – Jamie Schweid from Burger Maker

  1. Corey Benbasset says:

    Ive had Burger Maker product……….one of the best blends in the business!!!!!!!

  2. Drew Morris says:

    I love those burgers… truly delicious and a really high quality product. I’m getting hungry just thinking about them.

  3. Allen Matlins says:

    Now retired after a 40 plus year career in the burger business, I know many manufacturer players well. Burger Maker Inc.has two standing characteristics:
    1) they’re “control freaks” in a positive way, fervent systematic control for safety and consistency
    2) they’re not a one burger formula shop like most of their competitors. Burger Maker goes to market with a royal flush of quality fresh hamburger options.

  4. Pingback: 2nd Annual NY Burger Week By the Numbers | Burger Conquest

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