NY BURGER WEEK MAY 1-7, 2017
– 7 Days of delicious Burger events –
Who eats 13 Burgers all in one day? YOU DO. Where is the only town you can do that in? NEW YORK CITY!
There are lots of great Burgers out there in the US of A but no city has such a great concentration of them that you can walk between a baker’s dozen of them and have each one as good as the one before.
The restaurants participating in the 2017 NY Burger Crawl were the absolute best of the best. Im actually a little beside myself and humbled that Burger joints as good as these agreed to participate. They knew that some of NYC’s biggest Burger and beer fanatics were going to pay them a visit, taste awesome Burgers and help to raise funds fora great charity like Holy Apostles Soup Kitchen.
This was an awesome event and it could only happen in New York City!
NY BURGER CRAWL
*Fundraiser for Holy Apostles Soup Kitchen*
– Craft beers at every location and $3 off-menu Burger Specials –
Saturday May 6th, 2017
Manhattan – North of 14th Street, South of 45th Street
1:00 – 4:00 pm – Check In
1:00 – 7:00 pm – Burger Crawl
- Entrance into the event
- One (1) 7 oz Butternuts Craft Beer at all locations
- Access to $3 Burger specials at each location
- Charity donation to Holy Apostles Soup Kitchen
- Entry into contest to win 1 of 3 Good Beer Passports
Kick Spring into high gear with the return of the NY Burger Crawl co-hosted by Eaters Drinkers.
At every single stop, you’ll enjoy an 7 oz Beer from Butternuts Beer including some beers that have never left the brewery before!
You’ll also have the opportunity to upgrade your experience at each location with $3 specialty mouth watering Burgers featuring fresh ground beef from Debragga, New York’s Butcher including DeBragga’s proprietary Certified Angus Beef® Steak Blend!
The event begins at 1pm and goes until 7pm. With a limited amount of early access VIP tickets.
For those six hours, how many burgers can you handle?
A portion of the proceeds to the NY Burger Crawl presented by Debragga, New York’s Butcher and Butternuts Beer will be donated to the Holy Apostles Soup Kitchen. Their mission statement:
Our mission, is not only to provide our guests with hearty and nutritious food to see them through the day, but also to offer refuge from the streets, a safe place where they know they will always be welcomed, a place where they will never be turned away. In addition to our food program, we offer counseling, referrals, healthcare and enrichment services. We work with our guests to ensure they are receiving full benefits to which they are entitled, help them with job applications and reunite them with family members. Our ultimate aim is to empower our guests to move off the soup kitchen line and enjoy a more manageable and fulfilling way of life.
By purchasing a ticket to the NY Burger Crawl presented by Debragga, New York’s Butcher and Butternuts Beer you are entered into a chance to win 1 of 3 Good Beer Passports. The Good Beer Passport from Good Passports gets you one craft beer at bars all over NYC, all summer long. Winners will be chosen the week after the event and will be notified by email.
- 5 Napkin Burger (14th St)
- 5 Napkin Slider made with fresh ground beef, topped with melted gruyere cheese, caramelized onions, rosemary aioli.
- Big Daddy’s Restaurant (Gramercy Park)
- The All American – Burger from Debragga, American Cheese, Lettuce & Tomato)
- Black Barn Restaurant Tavern
- 7oz. CAB® Burger from Debragga, smoked Pork BBQ sauce, roasted tomato and jalapeño, on a Gruyer-Brioche Bun with Parmesan Fries
- Brother Jimmy’s USQ
- Burger from Debragga topped with house cured and smoked pork belly, Swiss cheese and onion rings
- Burger and Lobster
- 6 oz patty, proprietary three cut blend Hereford beef blend, American cheese, bacon, homemade kimchi, house made pickles, kimchi aioli on custom made sesame seed bun
- Croton Reservoir Tavern
- The NYC Mini Burgel, All beef slider from Debragga, cream cheese, caramelized onions, smoked cola, everything mini bagel.
- Duke’s Murray Hill
- The Classic Cowboy – Burger from Debragga, lettuce, tomato, onion, pickles, melted American
- Handcraft Kitchen and Cocktails
- Burger from Debragga, aged cheddar, fried onions, horseradish aioli, on a brioche bun
- Schnippers (23rd St)
- Schnipper’s Old Fashioned. – A juicy smashed Burger with double american cheese and lots of onions on a steamed potato bun.
- Schnippers (8th Ave)
- Our Green Chile Cheeseburger with our special cheese blend and house roasted poblano chiles.
- The Shakespeare
- Burger; Blend of chuck, skirt and strip and dry aged fat, served in a brioche bun with stilton or cheddar cheese, NY sour pickles, shredded heart of romaine and finely sliced red onion.
- Whitman’s Hudson Yards
- Upstate Burger – Burger from Debragga, Lettuce, and Cheese
INTERACTIVE MAP OF PARTICIPATING LOCATIONS
There’s a big list here of people who deserve to be thanked, so let’s just start it off with one, big, bolded show of appreciation in CAPS to everyone.
First and foremost, thank you to everyone at Butternuts Beer & Debragga, New York’s Butcher. Were it not for them, this event would have never happened. The amount of time, effort and care put into making and delivering both fresh beer and beef was no small task. Both teams worked to ensure that all the right product was made and delivered on time. I highly suggest you taste all the beers that Butternuts makes. You’ll be hard pressed to find another NY State brewery making more drinkable, fun and tasty craft beer. If you’re into beef or meat in general, spend some time on the Debragga website perusing their amazing selection. Then order a whole bunch of it and host the tastiest BBQ your backyard will ever have.
Thank you to Certified Angus Beef (®), especially Mary McMillen, for supporting the Burger crawl with marketing, awesome giveaways and of course, delicious, tasty beef!
Thank you to everyone at all of the bars & restaurants that participated. Not only did they serve up some tasty eats to all of the attendees of the Burger Crawl, but they did it with a smile and worked very hard to promote the Burger Crawl. I hope you truly enjoyed all of the Burgers you got to try on the crawl.
Thank you to Sara Pandolfi and Holy Apostles Soup Kitchen for supporting the crawl. I appreciate the support and wish you the best of luck with the Farm to Tray event. If you love food and supporting local charities, this event is for you. On May 18th, the Holy Apostles Soup Kitchen welcomes in some of the most talented chefs from some of the best restaurants in NYC for an amazing night of food tasting. Get your tickets now.
Big big ups to the good folks at Time Out New York, Yelp NYC, Gothamist and UpOut for all the support. Without great publications like these, our city would be really bored and no idea what to do for fun.
Thank you to my food friends who helped to promote the Burger Crawl in advance and during the event itself. If you like looking at pictures of amazing food and finding out about where to eat the best food in NYC, follow these people on Instagram:
A big thanks also goes out to Mike Fox, who is the only person other than yours truly, who has participated in every single NY Burger Crawl!
About Debragga, New York’s Butcher
DeBragga’s tradition of excellence starts with the “hands on” way we work with all our meats, from our specialties –high quality dry-aged beef, USDA Prime, Naturally Raised, Certified Angus Beef™, and Wagyu/Kobe-style beef—to the best in pork, lamb, veal and poultry. DeBragga supplies the finest chefs with a range of top quality meats and poultry, focusing on sustainable agriculture and heritage breeds that are naturally and humanely raised. We offer chefs a cut above the rest: an array of innovative products that are hand-cut by our own butchers. From New York’s Butcher® to your table, we make chefs look great.
About Butternuts Beer
Established in 2005, Butternuts Beer and Ale is located on a 120-acre farm in the beautiful Butternut Valley. Brewing in a renovated dairy barn, we brew American-style farmhouse ales with German, English and Belgian influences. Water is taken from our own springs and lends to our signature flavor. Our beer is made with natural ingredients and no pretense. We’ve been known to throw in a few spices or fruits into our beer.
Our most popular beer, Pork Slap Pale Ale is sweet and malty, brewed with fresh ginger root. Heinnieweisse is a German-style weissebier with tart citrus and banana notes. For all our hopheads, Snapperhead is an American IPA with light spicy and earthy hop flavors. And don’t forget about Moo Thunder American Stout with its espresso, dark chocolate, smoky flavor.
About Eaters Drinkers
A community for serious fans of food & drink. We celebrate deliciousness. We make things happen for prominent restaurants, chefs, producers, retailers and investors. Individually, we are creators, writers, chefs, investors, artists, entrepreneurs. Collectively, we’re a team equipped to make big things happen.