When you load up a Burger with freshly sliced and grilled jalapeños, you’ll be crusin’ for a bruisin’.
Best way to battle the power of the capsaicin lighting up your food hole is with cheese and hoppy IPA.
Be prepared to drink several, but that’s not really a problem now, is it?!?
Thanks to Paul’s Da Burger Joint, Samuel Adams Beer and NYC Food Photo for letting us test it out.
