The Pasta Primavera You’ll Ever Have Is On the Upper East Side

This was the best pasta primavera I’ve ever had in my life. You know how many times in my life I’ve ever been truly excited by pasta primavera?

Once and it was San Matteo Pizzeria e Cucina.

You. Need. To. Eat. This.

Ingredients are simple: pasta, vegetables, a little oil and burrata cheese. The entire dish is cooked in a tinfoil bag and is opened table side right before you eat. The pasta will be the most perfectly cooked au dents noodles you’ll ever eat. Despite any real seasoning, the dish is packed with flavor. I’m telling you, you’ve never had anything like this.

Look at the unveiling!

I’m going back and ordering bags and bags and bags of it.

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