About Rev

Burger Conquest is a blog about social media, content and hospitality marketing insights with a serious stream of delicious looking food photos, written by Senior Marketing Executive, Brand Evangelist and food / restaurant influencer, David “Rev” Ciancio.

Click here for David “Rev” Ciancio resume.

ABOUT REV

Rev is a Senior Marketing, Branding and Digital Strategist with 20 years of experience in digital marketing and business development, specializing in hospitality marketing, content and local SEO.

He has led many clients to new levels of local, national and international success in the hospitality, financial service and entertainment sectors. He is also former agency owner as well as a former New York City bar owner.

Rev is an “expert burger taster” and pens hospitality and marketing tips on his Instagram @revciancio as well as his LinkedIn Profile.

He is an author of 6 Recipes for Restaurant Marketing Success, an ebook detailing best practices for restaurant marketing online.

David_Rev_Ciancio_Expert_Burger_Taster

“Expert Burger Taster”

30 Responses to About Rev

  1. Pingback: A Week In The Life of Grill ‘Em All – Part 4 – The BanHemoth | Burger Conquest

  2. Pingback: About Rev « Reverend David J. Ciancio

  3. Pingback: 4Food – Social Media Week – Eats & Apps – A Food (App) Lovers’ Roundtable | Burger Conquest

  4. Avatar Harvey Leeds says:

    Love to buy you lunch and discuss Marky Ramones Pasta sauce. Got time?

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  7. Avatar Ryan West says:

    Love it! Do you have a favorite burger spot in NYC?

  8. Pingback: Big Apple BBQ – When The BBQ Gods Smile Down Upon NYC | Burger Conquest

  9. Avatar Alisa says:

    Loved reading your blog, although now I am seriously craving for some thick, juicy burger!

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  15. Avatar Ari Gardiner says:

    Hi Rev,

    Reason for this email is to reach out and see if we can potentially work together.

    We support several burger establishments here in NYC with their online ordering platforms for their website.

    Most notably: bareburger.com who is opening all over the city.

    It would be great to connect to see if there are any ways that I can share some ideas with you.

    Let me know a good time/place for you.

    Best,

    Ari

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  20. Avatar tony says:

    I don’t care where the burger comes from it HAS to be 80% or it must contain 20% fat. 90% turns out like a hockey puck, or a bloody hockey puck. just sayin’

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