After the Burger has been grilled it takes a bath in Frank’s hot sauce and then gets topped with Maytag blue cheese and crispy onions.
I slipped through in my commute home to eat it because I’m a multi-tasker like that. But you however, can grab a table and enjoy a tasty ? outside.
Thanks to RVD Communications for putting together the tasting. Me, I’m going to Stout tonight for another round!