Author Archives: Rev
The New York Pizza for Crust Junkies
Baking and breads fanatics, tune in. Pizza crust haters, please move along. Go eat Corner Slice. It’s a pizza spot from the found of Ivan Ramen. WUT? Yup. And the focus of the pie is not the red sauce, the cheese … Continue reading
Where Do French Fries Come From? It Ain’t France!
It’s #FryDay! Go French Fry it up like you mean it. Suggestion: the salt, pepper and Parmesan with a trio of dips from Rochelle’s NYC. #FunFryFact: while you may think they originated from the country of France, they can actually trace their … Continue reading
Order This After You Get the Stuffed Burger at the Iron Horse
Most people will tell you that when you visit the Iron Horse in Westwood, NJ you need to get one of their stuffed Burgers. It’s a spot on suggestion. But once you’ve been there several times, you’re going to be … Continue reading
Genuine Roadside Might Be My Favorite Burger in NYC
“What’s your favorite Burger” is the top question people ask me. It makes sense. I like Burgers. People have a sense of trust in my opinion. They want to know where I would go to get one. I am humbled … Continue reading
Breakfast Tacos at Choza – You Need This
What’s the only way to improve Tacos? Serve them for breakfast Thanks Choza Taqueria for this egg and chorizo fueled #TacoTuesday morning.
These Are the Best Fries to Top With Cheese
There about 20 or so types of french fries out there and crinkle cuts are by far the best vehicle to deliver cheese sauce to your face. Caveat: they must be well done, crispy, hot and salted. You cannot bake, … Continue reading
Why Didnt We Think of Adding Au Jus to Short Rib Sandwiches Before?
Put this sandwich on your “to eat” list now! It’s the Short Rib Au Jus from Taphaus Hoboken. This masterpiece of awesomeness is made of Braised Short Ribs, Sharp Provolone, Pickled Onions on a Brioche Bun.
The Pasta Primavera You’ll Ever Have Is On the Upper East Side
This was the best pasta primavera I’ve ever had in my life. You know how many times in my life I’ve ever been truly excited by pasta primavera? Once and it was San Matteo Pizzeria e Cucina. You. Need. To. Eat. … Continue reading